Make this flour mix and store ready for use any time you feel like pancakes!
4 cups Plain Flour
3 Tablespoons Baking Powder
2 Teaspoons Bicarbonate of Soda
1 Teaspoon Salt
2 Tablespoons sugar
Mix together all dry ingredients and store in a airtight container until you are ready to make pancakes.
1 cup Flour Mix
3/4 cup Milk
1/4 cup puree of pumpkin
1 Tablespoon melted Butter
Mix all wet ingredients into the flour mix, do not over work your batter.
In a moderate frypan add a little butter and a couple of tablespoons of batter per pancake.
Flip each pancake when holes appear in the batter, remove when light golden in colour.
Drizzle with honey and cinnamon. Enjoy