Classes

2014 Cooking and Baking Classes

image001

2014 Cooking a Culture – Greece

DSC00330

Learn how to put together the perfect combination of vegetables, meat, fresh and dry herbs to make the most delicious Greek cuisine. At the end of class its time for “DINER” so get comfortable and enjoy everything you have made.

History, Culture and Cuisine of Real Greek Food from Asia Minor

BOOK NOW!

A: Cooking a Culture – Greece

Next Class: (Code B) March, Sunday 30th from 3.00pm – 7.00pm 

Next Class: (Code C) May, Saturday 3rd from 9.30am – 3.30pm

Next Class: (Code D) May, Sunday 25th  from 9.30am – 3.30pm

Only 8 places available per class.

At: LG Kitchen, Shop 90, Cecil Street, South Melbourne Market

$180 per person

A: In this class you will learn to make:

*Meze (starter)

*Classic Greek Main

*Salads

*Dessert

*Please note that appropriate clothing must be worn at all times, including closed-toe footwear, preferably no loose garments or extra jewellery.

*Please do not make travel arrangements until your class has been confirmed. We do not offer refunds for classes once your payment has been processed.

*Please note participants must be 18 years of age or over.

*Class outline may be subject to change. 

2014 Celebrate with Cake I – Chocolate

20131218_093604

2014 Baking Class will sure put a smile on any chocoholics face with these gorgeous cakes. WOW your friends and family make your special event a delicious celebration.

Make, Bake, Decorate and at the end of class “Take Home” a wonderful sample selection of everything you have made.

BOOK NOW!

D: Celebrate with Cake I – Chocolate

Next Class: (Code E)  June, Saturday the 22nd 9.30am – 3.30pm

Only 8 places available per class.

At: LG Kitchen, Shop 90, Cecil Street, South Melbourne Market

$180 per person

A: In this class you will learn to make:

*Chocolate Sacher Swiss Roll

*Chocolate Mud Cake

*Chocolate Caramel Brownies

*Chocolate Decorations, Frosting, Filling, Fresh Fruit decorating

*Please note that appropriate clothing must be worn at all times, including closed-toe footwear, preferably no loose garments or extra jewellery.

*Please do not make travel arrangements until your class has been confirmed. We do not offer refunds for classes once your payment has been processed.

*Please note participants must be 18 years of age or over.

*Class outline may be subject to change.

2014 Celebrate with Cake II – Party

20140106_175420

2014 Baking Class will sure put a smile on everyones face with these gorgeous desserts. Learn to make layered cakes to wow your friends and family, make every special event a delicious delight to celebrate.

Make, Bake, Decorate and at the end of class “Take Home” a wonderful sample selection of everything you have made.

BOOK NOW!

E: Celebrate with Cake II – Party

Next Class: (Code F)  June, Sunday, 29th from 3.00pm till 7.00pm

Only 8 places available per class.

At: LG Kitchen, Shop 90, Cecil Street, South Melbourne Market

$180 per person

E: In this class you will learn to make:

*Layered Red Velvet Cake

*Chocolate Orange Checkerboard Cake

*French Lemon Drizzle Loaf with candied citrus

*Frosting, Fillings, Candied Citrus, Fresh Fruit decorating

*Please note that appropriate clothing must be worn at all times, including closed-toe footwear, preferably no loose garments or extra jewellery.

*Please do not make travel arrangements until your class has been confirmed. We do not offer refunds for classes once your payment has been processed.

*Please note participants must be 18 years of age or over.

*Class outline may be subject to change.

 2014 Baking with Passion – Bread

DSC01971

The smell of freshly baked bread, the crunch of crust and texture, it’s no wonder some countries consider it to be their cutlery and a meal without bread would be unheard of. Learn to make a variety of breads in your very own domestic oven.

Make, Bake and Enjoy. At the end of class “Take Home” a wonderful sample selection of everything you have made.

BOOK NOW!

Next Class: (Code G)  July, Sunday, 13th  from 9.30pm till 3.30pm

Next Class: (Code H)  July, Sunday, 27th  from 9.30pm till 3.30pm

F: Baking with Passion – Bread I : Savoury

F: In this class you will learn to make:

*Free form loaf, Pizza Basses, Variety of Dinner Rolls, Filled Lattice Loaf

*Shape Dough

*Baking techniques

*Use commercial yeast and fresh yeast

*Use a variety of bread flour, seeds to enrich the dough

20130810_203141

H: Baking with Passion – Bread II:  Sweet

H: In this class you will learn to make:

*Enriched Dough

*Sweet Yeast Braids

*Scrolls, Rosetts, Brioche

Only 8 places available per class.

At: LG Kitchen, Shop 90, Cecil Street, South Melbourne Market

$180 per person

*Please note that appropriate clothing must be worn at all times, including closed-toe footwear, preferably no loose garments or extra jewellery.

*Please do not make travel arrangements until your class has been confirmed. We do not offer refunds for classes once your payment has been processed.

*Please note participants must be 18 years of age or over.

*Class outline may be subject to change.

 Please email your preference for:

Class  A  Cooking a Culture – Greece on Sunday 16th of February 3.00pm – 7.00pm

Class  B  Cooking a Culture – Greece on Sunday 30th of March 3.00pm – 7.00pm

Class  C  Cooking a Culture – Greece on Saturday 3rd of May 9.30am – 3.30pm

Class  D Cooking a Culture – Greece on Saturday 25th of May 9.30am – 3.30pm

Class  E Celebrate with Cake I – Chocolate on Sunday the 22nd of June 9.30am – 3.30pm

Class  F Celebrate with Cake II – Party  on Sunday 29th of June 9.30am – 3.30pm

Class G Baking with Passion – Bread I – Savoury on Sunday 13th of July 9.30am – 3.30pm

Class E Baking with Passion – Bread II – Sweet on Sunday 27th July 9.30am – 3.30pm

For all expressions of interest please send me a message for available classes times and dated.

2013 Classes were simply sensational.

Thank you to ALL that attended.

Linda Styles. ohhhh my…just tasted that cheesecake…..ohhhh my its so good!!

Grace Cutrupi ScodellaThank you so much Maria for such a wonderful dayyesterday spent watching you do what you love and sharing your tips and stories.Hope to do another class with you in the future xo. 8 · December 23, 2013

Laura McAllister. Thank you, thank you, thank you Maria! Had such a wonderful day. I have just eaten two slices of the Swiss roll. It is absolutely amazing!!!  Paul is eating all the gingerbread biscuits.

Advertisements

9 thoughts on “Classes

  1. Amanda Milne

    Hi Maria, I would be grateful if you could tell me when and where you run your classes and how much they are. Thank you

  2. Natalia

    Hi Maria.

    I’d love to be part of your classes, could you please let me know when the next ones are??

    By the way, I love the way you bake, you should have won, and for me you did!!!!

    • Maria Vella

      Hi Natalia, thank you so much for your question at the moment we are getting some classes together at the CAE in Melbourne I will post all the details soon. Happy baking looking forward to meeting you soon at one of the Bake Off classes. Maria

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s