Bread! Bread! Bread!

I know Ive mentioned this before but I do love making bread. Recently I saw a picture of a loaf of bread made with beetroot it looked glorious I could almost smell how good it was. Today I decided to make three types of bread, yes using beetroot, corn flour and using buckwheat.

Here are the results! A feast for the eyes!

Q. No 1 cooking tip for the amateur cook?

A. Make every bread recipe work for you by letting the dough rise by half not double before shaping, then by half not double before baking. You’ll get a fine loaf every time. 

Dan Lepard

http://www.melbournefoodandwine.com.au/get-inspired/stars/dan-lepard-451

 

Corn Bread
Corn Bread
Beetroot Bread
Beetroot Bread
Beetroot Bread
Beetroot Bread
Bread - Corn, Buckwheat and Beetroot
Bread – Corn, Buckwheat and Beetroot
Buckwheat Bread
Buckwheat Bread
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