Dydd Gwyl Dewi hapus (or Happy St David’s Day!)
This is the third variety of Welsh cakes I’ve posted – I just find them so tempting but my original variety wasn’t very popular in this household as the others just don’t seem to like dried fruit. So with St David’s Day today, and D celebrating not only his ‘Saint day’ but also a return home from working away, I decided to make a variety that would appeal more to the younger members of the household. Boy, did they like them! Maybe if I sneak the odd sultana in when they’re not looking they might come to love the traditional variety as much as I do!
I found jam didn’t really work with the chocolate so we opted for dairy-free spread on its own.
Chocolate Chip Welsh Cakes (dairy-free, egg-free, nut-free, soya-free, sesame-free, yeast-free, vegetarian and vegan) N.B. to make gluten-free…
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