What a wonderful week Ive had, jam packed! On Monday I attended. Savour Chocolate & Patisserie School.
Tuesday a little running around, no let me say lot of running around. Just completing all those little things before the photo shoot tomorrow, Im so excited!I spent the whole day learning to make the most gorgeous and delightful dainty cakes under the guidance of Pastry Chef Robyn. A fantastic course, I feel so inspired, thank you to the whole team.
Wednesday, its 10.00am and the doorbell rings Emma, Tina, Jullian and Ian are here Woo Hoo! Photo shoot for New Idea how my life has changed. On with all the wonderful make up, now which outfit to put on first. I just wanted to extend my arms and give them all a huge hug for being so wonderful and making us feel so comfortable. Thank you.
Ok Thursday is here! “250” little cakes to make I can do this, off course I can Ive been looking forward to helping my friend Peggy for a long time. I decide Id may 50 Lamingtons, 50 Citron Financiers, 50 Cupcakes, 50 Linzer Tarts and finally 50 petite Choux Pastries.
Good morning Friday! Ready to PARTY……Yay that was my week, so looking forward to the weekend.